All'Acqua bakes Neapolitan pies in a Naples-imported oven

All'Acqua has been a reliable anchor on Glendale Blvd in Atwater Village long enough to collect 542 reviews and hold a 4.5-star average, which in this neighborhood means people keep coming back. The draw is straightforward: Neapolitan pizza baked in a wood-burning oven that was actually brought over from Naples.

The setting gets described as rustic-luxe, meaning it feels put-together without being stiff. There is a patio if you want to sit outside, and the full bar means you can pair your meal with a cocktail or go the wine and beer route. They do brunch too, so it covers more than just the dinner crowd.

It works for a group reservation or a casual takeout order, and delivery is available if you want to stay home. For a neighborhood pizza spot at a mid-range price, All'Acqua earns its reputation without much argument.